SAVING LIVES

 famous POISON that silently makes Africans widows or

widowers is the MAGGI CUBE.

Yes Maggi in your everyday Soup and foods is a killer worst

than HIV/AIDS, Ebola, covid-19 all joined together.

Are you shocked? Then read on..

Firstly it was created in 1886 by a Swiss named Julius Maggi

for LOW INCOME workers and the POOR, who could not afford

to balance their diet with meat and fish because they were

very expensive to them.

In order to provide a TASTE of meat and fish to the poor,

JULIUS MAGGI introduced the Maggi cube with its famous red

and yellow label on the packaging.

In 1886, after the Berlin conference, colonial masters were free

to export whatever they produced to their colonies mostly in

Africa.This was how Julius Maggi thought that there would be

lucrative market in Africa for his product.

So he exported and ingeniously launched his advertising there.

It began to gain recognition and patronage in 1910.

Prior to the introduction of Maggi to Nigerians, the local locust

bean called IRU in Yoruba, DADDAWA in Hausa and OGIRI

okpe in igbo mixed with cray fish or dried fish was the

traditional means of adding FLAVOUR and DELICACY to the

soup.

All these mixtures have much medicinal benefits and may

have contributed to the long life span and physical fitness

enjoyed by our forefathers.

Maggi was not popular in Nigeria until in the early 1970s when

it started spreading very fast in the market as neighbours and

communities introduced it to one another.

The product succeeded because maggi cube could be kept

longer at higher temperatures and with the possibility of giving

a better taste to the cooking whenever used.

The Knorr, Royco, Dangote cubes..etc are different brands

competing with Maggi even though people generally regard all

of them as Maggi.

Africans began and continue to put it in every dish despite the

danger inherent in it.

DID YOU KNOW that Maggi contains a high level of MSG

(MONOSODIUM GLUTAMATE)? extremely high level of lead

nearly seven times above human body needs, transfats LDL,

sodium all of which damage s the Brain cells and increases

chances of stroke..etc.

Nigeria has continued to witness several brands of the product

including the white Ajinomoto in the 1980s to 90s which

medical experts condemned as capable of affecting the human

liver.

Millions of Maggi cubes are sold and consumed every day in

Africa so the company had to expand by creating eleven

factories in the region despite warnings of public health risk

associated with the products.

Women, mostly ladies add as many cubes to their cookings to

the extent of the level of sweetness they want the soup to

produce. In many homes, the preparing of "moi moi" (steamed

bean paste) akara (fried bean paste), beans, boiling fish etc

cannot go without Maggi nowadays. African foods have the

highest test in the world.

However, lots of people based on medical advice have wisely

abandoned Maggi and have been using the traditional "iru" or

crayfish as alternatives.

"Consuming the Maggi cube in every cooking is akin to

increasing cardiovascular risks including hypertension

,diabetes and stroke (cerebrovascular). The risk is higher

particularly when one advances in age as it weakens the heart

functions" -Dr Olúṣọlá Ajólore. 09-12-2020.

With high rate of Maggi consumption could develop erectile

disfunction, persistent waist pain and rheumatism.(i.e.

Dissolve six cubes in a 750ml of water, give a he-goat to drink

and it can't mate for at least six months.)

Maggi has been identified as having greater negative

consequences on human health than sugar. Unknown to many

the product is primarily the contributing factor in many cases

of strokes in Africa because of its continuous mass

consumption during the active ages.

Take a little dive at Google or YouTube and find out the

hazards of Maggi seasoning cube for yourself and spread the

message to SAVE AFRICANS.

Stay Blessed!